Axone Uncovered: Traditions, Tastes and Tremendous Benefits
Many people find the idea of making traditional Naga dishes at home daunting. Axone, a fermented soybean paste crucial in Naga cuisine, is known for its intense flavour and health benefits. This article will guide you through making Axone easily, showing every step from soaking to fermentation. Let’s explore this unique culinary tradition together. Traditional…